Winter Lunch at the Lime Kiln Cafe
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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Jill shares two delicious burger recipes, Buffalo Style Burgers and a Greek Burger, on Fox Q13 This Morning to get you
This recipe is the ultimate Thanksgiving left over recipe! Where else can you use your left over turkey, mashed potatoes, gravy, and stuffing without having to involve the microwave???
Serves 6 You can make a few hours a head of time and bake 30 minutes before serving. Ingredients 4 cups or 3 large Honeycrisp apples, peeled and diced ½ inch cubes 3 cups or 2 pears, [...]
Makes 8 You will need eight 1 ½ cup ramekins (preferably short and wide). I like to serve them with a sliced strawberry on top. Ingredients 4 cups heavy cream 1 vanilla bean 6 egg yolks ½ cup [...]
This recipe is the ultimate Thanksgiving left over recipe! Where else can you use your left over turkey, mashed potatoes, gravy, and stuffing without having to involve the [...]
Have left over pumpkin pie? Why not turn it into delicious pancakes!?!? While I'm calling this a brunch recipe, it can easily be served as breakfast for dinner because it has the right [...]
This recipe is from my "Thanksgiving Remakes" segment which aired on Fox Q13 Morning News on November 21st, 2011. My idea was to help you use your Thanksgiving leftovers in a way that's creative, [...]
Makes About 6 Cups Ingredients 8 cups honey crisp or gala apples, cored and sliced thin 4 cups peaches, peeled, pitted and sliced ¾ teaspoon ground ginger 1 ½ teaspoons [...]