This segment aired on Q13Fox news where I shared several recipes featuring one of my favorite Summer berries, the
Makes 4 A fun Easter brunch recipe for kids that adults will love too!
My husband loves this soup. On a Saturday afternoon I will make this soup with a classic grilled cheese or dress it up with my pesto Panini. Either way it is my twist of the all American hot [...]
Makes 8 cups This is my holiday weekend drink. I make a batch and keep it on the stove to fill my house with a festive aroma. If you want to make it indulgent top it with whipped cream and caramel [...]
This is a great make ahead make it up through step 5, keep in the fridge for up to 6 hours. You will need to bake about 30 minutes longer. If you don’t have stone ground or Dijon mustards you can [...]
To make this ahead follow recipe through step 3. Keep in the fridge until ready to use. The chicken will need to cook a bit longer if you chill it first. I like to serve with pasta and sautéed [...]
This recipe makes enough for 8-10 servings. And it makes GREAT leftovers! I love Bolognese and have been tweaking my recipe for sometime now. I came up with this version the other night and fell in [...]
Summer on a plate! I absolutely love peach and blackberries together and this salad captures the best of both. If you don't like feta cheese you can sub in blue cheese. The recipe is for a vegetarian [...]
With delicious recipes that can be made on your schedule, Jill's Make Ahead Meals are delicious, nutritious and stress free meals. Make Ahead Meals allow you to make dinner on your time, so you can spend more time with your family and friends.
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I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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Jill shares two delicious Potato Skin Recipes, Bacon and Blue Cheese and Chili Potato Skins just in time for your Suberbowl party. These are awesome appetizers that are a snap to make!
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This dip is a classic for my Superbowl party, Roasted Red Peppers, Feta Cheese, Mascarpone Cheese and a couple of other ingredients combined in your food processor and this dip is ready to serve in
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In this video Jill shows how to quickly make a batch of home made, whole wheat crepes. Click here for sweet and savory crepe recipes.
Whole Wheat Crepe Recipe
Ingredients
3 eggs
½ cup
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Makes 2 cups
Bechamel is one of the five mother sauces and can be used in a variety of recipes from topping crepes to a base for your macaroni and cheese.
Ingredients
2 cups whole
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