Three different Make Ahead Bruschetta recipes including Summer Tomato, Peach and Pesto and Cherry and Prosciutto.
Makes 12 cups This recipe with only 9 grams of fat per serving, with sour cream (I’m using Greek Yogurt) and cheese, rivals the store bought/ restaurant chili at 28 grams per serving. So dig in guilt free.
This is a super quick meal, great for lunch or dinner. You can substitute chicken or salmon for the shrimp too. I use a grill pan so the tomatoes and shrimp dont stick, you can find them at Fred [...]
Grilling corn adds a nice sweet smokeyness to the delicious summer vegetable. I like the look of grilled corn on the cob with the husks pulled back and slightly charred. You can either completely [...]
It so often seems that chicken on the grill is dry and burnt. So I set out to create a recipe that defies that. This is an easy and versatile recipe that is perfect for your summer grilling. I [...]
This super easy app can also be made in a saute pan over medium heat. Make Ahead: You can make up to 1 day ahead, keep the goat cheese separate until you are ready to serve. Ingredients 24 bing or [...]
This is a great rub for grilled fish such as salmon or halibut. This makes about 1/3 cup cup and it goes along way. Keep the leftovers in a spice jar and then you have a great rub anytime you need [...]
I always seem to have over ripe bananas and love being able to use them up in a healthy snack my whole family loves. I made these for a playdate for 4 toddlers and they were all gone in an hour. [...]
With delicious recipes that can be made on your schedule, Jill's Make Ahead Meals are delicious, nutritious and stress free meals. Make Ahead Meals allow you to make dinner on your time, so you can spend more time with your family and friends.
I like to use Murray River Pink flake salt to heighten the flavors of a finished steak.
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The maple crunch doughnuts at Cle Elum bakery are worth driving far and wide for. If your eastbound 1-90 from Seattle pull off at the Cle Elum exit and its located at the east end of the small
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The sun is coming, I promise! Here in Seattle you never quite know when the sun will shine so when it does you have to be ready. Here are my must have things for a picnic at the park (or anywhere
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I saw one of these at a playdate and thought it was such a cute idea. The host said she got reclaimed wood and put a dark stain on it, I didn't have the time to find reclaimed wood and prefer white
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Jill shares two delicious Potato Skin Recipes, Bacon and Blue Cheese and Chili Potato Skins just in time for your Suberbowl party. These are awesome appetizers that are a snap to make!
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This dip is a classic for my Superbowl party, Roasted Red Peppers, Feta Cheese, Mascarpone Cheese and a couple of other ingredients combined in your food processor and this dip is ready to serve in
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In this video Jill shows how to quickly make a batch of home made, whole wheat crepes. Click here for sweet and savory crepe recipes.
Whole Wheat Crepe Recipe
Ingredients
3 eggs
½ cup +
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