Make ahead meals
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Make Ahead Bruschetta

Three different Make Ahead Bruschetta recipes including Summer Tomato, Peach and Pesto and Cherry and Prosciutto.

Make ahead meals

Latest From Jill

Brussel Sprouts with Shallots Balsamic and Sour Cherries

Serves 6-8   Ingredients 2 ½ tablespoons grape seed oil (or canola or avocado oil) ½ cup shallots, peeled and sliced thin 1 pound brussel sprouts, ends trimmed and cut in half from [...]

Spiced Apple Cider

Makes 4 quarts I make sure to have this simmering when guests arrive because the delicious smell fills the house. If you want to spike it try fireball.   Ingredients 1 apple ( I use [...]

Red Potato and Zucchini Kabobs

Makes 4 You can make these 6 hours ahead through step 4. Wrap in plastic and keep in the fridge. Ingredients garlic oil, recipe below 4 baby red potatoes, about the size of a small tennis [...]

BBQ Chicken Kabobs

Makes 8 These can be skewed up to 6 hours ahead, wrap with plastic and keep in the fridge. Ingredients 2/3 cup Molasses BBQ Sauce (recipe below), divided 2 medium boneless, skinless chicken [...]

Bread and Olive Kabobs

Makes 8 These can be skewered and brushed with oil up to 6 hours ahead. You can use any pitted olive you like not just the green stuffed olive. I serve it warm so the cheese in the olive oozes [...]

Molasses BBQ Sauce

I make a huge batch of bbq sauce and keep it in the freezer for up to 4 months. Whenever I need a delicious bbq sauce I just pop it in the fridge to that or straight into the pot. It also keeps in [...]