Three different Make Ahead Bruschetta recipes including Summer Tomato, Peach and Pesto and Cherry and Prosciutto.
Makes 8 cups This is my holiday weekend drink. I make a batch and keep it on the stove to fill my house with a festive aroma. If you want to make it indulgent top it with whipped cream and caramel sauce.
Serves 6-8 Ingredients 2 ½ tablespoons grape seed oil (or canola or avocado oil) ½ cup shallots, peeled and sliced thin 1 pound brussel sprouts, ends trimmed and cut in half from [...]
Makes 4 quarts I make sure to have this simmering when guests arrive because the delicious smell fills the house. If you want to spike it try fireball. Ingredients 1 apple ( I use [...]
Makes 4 You can make these 6 hours ahead through step 4. Wrap in plastic and keep in the fridge. Ingredients garlic oil, recipe below 4 baby red potatoes, about the size of a small tennis [...]
Makes 8 These can be skewed up to 6 hours ahead, wrap with plastic and keep in the fridge. Ingredients 2/3 cup Molasses BBQ Sauce (recipe below), divided 2 medium boneless, skinless chicken [...]
Makes 8 These can be skewered and brushed with oil up to 6 hours ahead. You can use any pitted olive you like not just the green stuffed olive. I serve it warm so the cheese in the olive oozes [...]
I make a huge batch of bbq sauce and keep it in the freezer for up to 4 months. Whenever I need a delicious bbq sauce I just pop it in the fridge to that or straight into the pot. It also keeps in [...]
With delicious recipes that can be made on your schedule, Jill's Make Ahead Meals are delicious, nutritious and stress free meals. Make Ahead Meals allow you to make dinner on your time, so you can spend more time with your family and friends.
Using both hands pinch the top of a sprig with both of your pointer fingers and thumbs. Keep the top fingers on the top of the sprig and pull the bottom fingers all the way down the sprig removing the leaves.
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I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for a
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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Jill shares two delicious Potato Skin Recipes, Bacon and Blue Cheese and Chili Potato Skins just in time for your Suberbowl party. These are awesome appetizers that are a snap to make!
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This dip is a classic for my Superbowl party, Roasted Red Peppers, Feta Cheese, Mascarpone Cheese and a couple of other ingredients combined in your food processor and this dip is ready to serve in
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In this video Jill shows how to quickly make a batch of home made, whole wheat crepes. Click here for sweet and savory crepe recipes.
Whole Wheat Crepe Recipe
Ingredients
3 eggs
½ cup +
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Makes 2 cups
Bechamel is one of the five mother sauces and can be used in a variety of recipes from topping crepes to a base for your macaroni and cheese.
Ingredients
2 cups whole
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