This segment aired on Q13Fox news where I shared several recipes featuring one of my favorite Summer berries, the
A quick and delicious appetizer recipe perfect for Cinco de Mayo!
My husband loves this soup. On a Saturday afternoon I will make this soup with a classic grilled cheese or dress it up with my pesto Panini. Either way it is my twist of the all American hot [...]
Makes 8 cups This is my holiday weekend drink. I make a batch and keep it on the stove to fill my house with a festive aroma. If you want to make it indulgent top it with whipped cream and caramel [...]
This is a great make ahead make it up through step 5, keep in the fridge for up to 6 hours. You will need to bake about 30 minutes longer. If you don’t have stone ground or Dijon mustards you can [...]
To make this ahead follow recipe through step 3. Keep in the fridge until ready to use. The chicken will need to cook a bit longer if you chill it first. I like to serve with pasta and sautéed [...]
This recipe makes enough for 8-10 servings. And it makes GREAT leftovers! I love Bolognese and have been tweaking my recipe for sometime now. I came up with this version the other night and fell in [...]
Summer on a plate! I absolutely love peach and blackberries together and this salad captures the best of both. If you don't like feta cheese you can sub in blue cheese. The recipe is for a vegetarian [...]
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I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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Jill shares two delicious Potato Skin Recipes, Bacon and Blue Cheese and Chili Potato Skins just in time for your Suberbowl party. These are awesome appetizers that are a snap to make!
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This dip is a classic for my Superbowl party, Roasted Red Peppers, Feta Cheese, Mascarpone Cheese and a couple of other ingredients combined in your food processor and this dip is ready to serve in
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In this video Jill shows how to quickly make a batch of home made, whole wheat crepes. Click here for sweet and savory crepe recipes.
Whole Wheat Crepe Recipe
Ingredients
3 eggs
½ cup
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Makes 2 cups
Bechamel is one of the five mother sauces and can be used in a variety of recipes from topping crepes to a base for your macaroni and cheese.
Ingredients
2 cups whole
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