Goat Cheese Bruschcetta with Blueberry Compote

The Goat Cheese Bruschcetta is a perfect appetizer to serve with almost any dish and the blueberry compote adds a sweet flavor to the goat cheese!
Makes 8


Ingredients

  • 1 tablespoon olive oil
  • 1 cup Sweet onion, thinly sliced
  • 1/2 teaspoon thyme, dried
  • 1/4 cup plain yogurt
  • 1/4 cup goat cheese
  • 12, 1/2” thick slices of a baguette
  • 1/4 cup blueberry compote (recipe below)
  • 12 pecan halves


Directions

  1. In a medium sauté pan heat olive oil over medium heat. Add the onion and sauté until well caramelized, about 10 minutes, stir occasionally. Remove from heat and set aside.
  2. In a small bowl mix the yogurt and goat cheese until well incorporated.
  3. Turn your oven on to broil. Place the baguette slices on a cookie sheet and drizzle a little olive oil over the top. Place in the broiler and toast for about 2-4 minutes, watch carefully they will easily burn. Remove from the oven.
  4. Once the baguette has cooled, spread the yogurt/goat cheese mixture evenly over each slice. On top of the spread, place a dollop of blueberry compote, a pinch of caramelized onions and finish with a pecan half.
  5. Serve.

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