Duck Soup Inn
50 Duck Soup Ln
Friday Harbor, WA 98250-6929
When approaching the Duck Soup Inn, keep your eyes peeled because the one small sign at the end of the drive way passes quickly.
Once you turn into the drive way the trees and grasses open up to a small pond and a quaint little cabin. Right away this sets the local mood. The inside is all wood with charming paintings hung on the wall. The service is friendly and knowledgeable. They serve a full bar, but have some great options on their cocktail menu. The wine and beer selection isn’t large but well appointed, offering some delicious local wines from San Juan Vineyards. The menu is well rounded and so far the steak diane (tenderloin medallions with shallots sherry and cream), The fillet mignon and the Cheese soufflé are all winners on the set menu. They have nightly specials such as the Columbia river sturgeon with a cilantro burr blanc, corn relish and balsamic squiggle was executed perfectly. Each meal comes with homemade soup and salad, made fresh everyday.
The prices range from $24-$36 per entrée.
Overall the experience was just what I was looking for, local, fresh, creative and delicious. Chef, Gretchen Allison really puts a personal touch on every plate.