the Lake Kitchen

Blueberry Compote

This blueberry compote is so versatile. Top your pancakes, toast, oatmeal, ice cream or make a delicious caramelized onion and goat cheese bruschetta appetizer with this blueberry compote.
Makes about 3 1/2 -4 cups

Ingredients

• 4 1/2 cups blueberries
• 4 cups strawberries, sliced
• 1/2 cup sugar
• 1 teaspoon lemon zest
• 2 teaspoons lemon juice

Directions

1. Combine all of the ingredients into a medium sauce pot. Turn heat on medium and bring to a simmer, reduce heat to medium/low and let reduce for 45 minutes, stirring occasionally.
2. Remove from heat and cool. Use right away or place in jars for later use.
3. Keeps in the refrigerator for about 1 week and in the freezer for up to 6 months.

• Tags: blueberry
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• blueberry compote
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• lemon
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• recipe