Blueberry Compote

Notice: Object of class WP_Error could not be converted to int in /mnt/raid/www/thelakekitchen.com/wp-includes/functions.php on line 3397

Blueberry Compote

This blueberry compote is so versatile. Top your pancakes, toast, oatmeal, ice cream or make a delicious caramelized onion and goat cheese bruschetta appetizer with this blueberry compote.
Makes about 3 1/2 -4 cups


Ingredients

  • 4 1/2 cups blueberries
  • 4 cups strawberries, sliced
  • 1/2 cup sugar
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice


Directions

  1. Combine all of the ingredients into a medium sauce pot. Turn heat on medium and bring to a simmer, reduce heat to medium/low and let reduce for 45 minutes, stirring occasionally.
  2. Remove from heat and cool. Use right away or place in jars for later use.
  3. Keeps in the refrigerator for about 1 week and in the freezer for up to 6 months.

You might also like:

  • Sweet and Chewy Granola Bars
    Sweet and Chewy Granola Bars
  • Fruit Parfait
    Fruit Parfait
  • Crepe Bar
    Crepe Bar
  • Easter Bunny French Toast
    Easter Bunny French Toast
  • Prosciutto and Parmesan Wrapped Asparagus Topped with Poached Eggs
    Prosciutto and Parmesan Wrapped Asparagus Topped with Poached Eggs
  • White Chocolate and Orange Sticky Buns
    White Chocolate and Orange Sticky Buns

Leave a Reply

(required)
(required) (will not be published)

Notice: Undefined index: rerror in /mnt/raid/www/thelakekitchen.com/wp-content/plugins/wp-recaptcha/recaptcha.php on line 401