Blueberry Compote
September 7, 2009
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This blueberry compote is so versatile. Top your pancakes, toast, oatmeal, ice cream or make a delicious caramelized onion and goat cheese bruschetta appetizer with this blueberry compote. |
Blueberry Compote
Makes about 3 1/2 -4 cups
Ingredients
- 4 1/2 cups blueberries
- 4 cups strawberries, sliced
- 1/2 cup sugar
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
Directions
- Combine all of the ingredients into a medium sauce pot. Turn heat on medium and bring to a simmer, reduce heat to medium/low and let reduce for 45 minutes, stirring occasionally.
- Remove from heat and cool. Use right away or place in jars for later use.
- Keeps in the refrigerator for about 1 week and in the freezer for up to 6 months.
Tags: blueberry, blueberry compote, lemon, recipe




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