Each month, my husband and I, along with family and friends, make and serve dinner for the residents at the Seattle Union Gospel Mission's Women and Children's Shelter. When I first took on the [...]
Jill shows Lilly on Fox Q13 morning news some "ghostly" Halloween recipes including Mummy Mashed Potatoes, Monster Meatloaf, Cyclops Deviled Eggs, and some family fun Caramel Apples for desert. The [...]
Makes 8-10 Apples Ingredients 2 packages Kraft caramels. 1/4 cup milk Directions Constantly stir on low heat until caramels are melted and smooth. Put wood stick in apples and dip [...]
This recipe makes 2 loafs, perfect for a large party or to freeze for a no fuss dinner. Each loaf serves 4-5 people. Quick tip: Use a food processor to mince onion, garlic and sun dried [...]
Serves 4-6 Quick tip: You will know when the oil is hot enough when you dip a wooden spoon in the oil and bubbles form around it. Ingredients 1 Tablespoon olive oil 8 oz package or 2 cups sugar [...]
Serves 6 Quick tip: To save time, peel and cut potatoes up to 4 hours ahead of time, keep covered in cold water. Ingredients 8 cups potatoes, peeled and cut into 1 inch dice 8 oz Mascarpone [...]
Makes 12 This appetizer is a perfect start to a Halloween dinner or substitute the olive for diced tomato or leaf of cilantro and you have a delicious appetizer for anytime of the year. Quick tip: [...]
Welcome everyone from Q13 Fox News! Below are the links to the recipes from this morning's segment and the Fall Foods segment which has been posted to YouTube. Enjoy and Sweet Dishes! Pork [...]
Serves 4 Ingredients 4 strips maple bacon 1 pound pork tenderloin sprinkle of salt and pepper 1/4 cup blue cheese crumbled 1/2 teaspoon sage, dried or fresh 3, 1/4 in thick slices cut [...]
Makes 12 Ingredients 12, 1/2inch slices of a baguette 1 Tablespoon olive oil 12, 1/2 inch slices of goat cheese 1 Bartlett pear, 12 , 1/4inch slices 2 Tablespoons honey 12 walnut [...]
Serves 6 Ingredients 3 large beets or 6 small beets (3 1/2 cups) 2 Tablespoons olive oil 1/2 teaspoon thyme, dried 1 cup blue cheese, crumbled (use 2 Tablespoons balsamic vinegar 2 Tablespoons [...]
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4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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