Goat Cheese and Bartlett Crostini with Honey and Walnuts

Makes 12


Ingredients

  • 12, 1/2inch slices of a baguette
  • 1 Tablespoon olive oil
  • 12, 1/2 inch slices of goat cheese
  • 1 Bartlett pear, 12 , 1/4inch slices
  • 2 Tablespoons honey
  • 12 walnut halves


Directions

  1. Turn your oven on to broil.
  2. Place the baguette slices on a cookie sheet and drizzle with olive oil.
  3. Toast under the broiler for 2-3 minutes (make sure to watch, they will burn easily).
  4. Turn slices over and toast the other side for 1-2 minutes. Remove from the oven and let cool.
  5. Top toasted slices with goat cheese, drizzle honey over the goat cheese, top with a pear slice and place a walnut on top of the pear, serve.

You might also like:

  • Goat Cheese Bruschcetta with Blueberry Compote
    Goat Cheese Bruschcetta with Blueberry Compote
  • Herb and Parmesan Toast Points
    Herb and Parmesan Toast Points
  • Make Ahead Prosciutto and Cherry Bruschetta
    Make Ahead Prosciutto and Cherry Bruschetta
  • Golden Parmesan Potato Slices with Golden Honey Mustard Dip
    Golden Parmesan Potato Slices with Golden Honey Mustard Dip
  • Apple Chip Pork Bites
    Apple Chip Pork Bites
  • Kickoff Potato Skins with Chili and Cheese and Bacon and Blue Cheese
    Kickoff Potato Skins with Chili and Cheese and Bacon and Blue Cheese

Leave a Reply

(required)
(required) (will not be published)

Notice: Undefined index: rerror in /mnt/raid/www/thelakekitchen.com/wp-content/plugins/wp-recaptcha/recaptcha.php on line 401