0 In Appetizers/ Recipes

Goat Cheese and Bartlett Crostini with Honey and Walnuts

Makes 12


  • 12, 1/2inch slices of a baguette
  • 1 Tablespoon olive oil
  • 12, 1/2 inch slices of goat cheese
  • 1 Bartlett pear, 12 , 1/4inch slices
  • 2 Tablespoons honey
  • 12 walnut halves


  1. Turn your oven on to broil.
  2. Place the baguette slices on a cookie sheet and drizzle with olive oil.
  3. Toast under the broiler for 2-3 minutes (make sure to watch, they will burn easily).
  4. Turn slices over and toast the other side for 1-2 minutes. Remove from the oven and let cool.
  5. Top toasted slices with goat cheese, drizzle honey over the goat cheese, top with a pear slice and place a walnut on top of the pear, serve.

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