Goat Cheese and Bartlett Crostini with Honey and Walnuts
October 7, 2009
Print Recipe
Goat Cheese and Bartlett Pear Crostini with Honey and Walnuts
Makes 12
Ingredients
- 12, 1/2inch slices of a baguette
- 1 Tablespoon olive oil
- 12, 1/2 inch slices of goat cheese
- 1 Bartlett pear, 12 , 1/4inch slices
- 2 Tablespoons honey
- 12 walnut halves
Directions
- Turn your oven on to broil.
- Place the baguette slices on a cookie sheet and drizzle with olive oil.
- Toast under the broiler for 2-3 minutes (make sure to watch, they will burn easily).
- Turn slices over and toast the other side for 1-2 minutes. Remove from the oven and let cool.
- Top toasted slices with goat cheese, drizzle honey over the goat cheese, top with a pear slice and place a walnut on top of the pear, serve.
Tags: freezer, healthy, news, q13 fox, recipe, slow cooker, soup



![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=e36461bd-7905-403d-9001-2e5c2e3c22bb)