the Lake Kitchen

Mummy Mashed Potatoes

Serves 6
Quick tip: To save time, peel and cut potatoes up to 4 hours ahead of time, keep covered in cold water.

Ingredients

• 8 cups potatoes, peeled and cut into 1 inch dice
• 8 oz Mascarpone cheese
• 1/4 cup lite sour cream
• 2 Tablespoons butter
• 2 Tablespoons milk
• 1/2 tsp Salt

Directions

1. Place potatoes in a large pot of cold water. Bring to a boil over medium/high heat. Reduce heat to medium and lightly boil until tender, about 15-20 minutes. Drain out liquid in a strainer.
2. In a large bowl or mixing bowl add mascarpone cheese, sour cream, butter, milk and salt.
3. Pour the potatoes over the cheese mixture. With a stand mixer (whisk attachment) or hand mixer, whip the all the ingredients together on medium/high speed until most all of the lumps are gone. If it seems a little dry add 1-2 more Tablespoons milk.

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