Quick tip: To save time, peel and cut potatoes up to 4 hours ahead of time, keep covered in cold water.
- 8 cups potatoes, peeled and cut into 1 inch dice
- 8 oz Mascarpone cheese
- 1/4 cup lite sour cream
- 2 Tablespoons butter
- 2 Tablespoons milk
- 1/2 tsp Salt
- Place potatoes in a large pot of cold water. Bring to a boil over medium/high heat. Reduce heat to medium and lightly boil until tender, about 15-20 minutes. Drain out liquid in a strainer.
- In a large bowl or mixing bowl add mascarpone cheese, sour cream, butter, milk and salt.
- Pour the potatoes over the cheese mixture. With a stand mixer (whisk attachment) or hand mixer, whip the all the ingredients together on medium/high speed until most all of the lumps are gone. If it seems a little dry add 1-2 more Tablespoons milk.