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Vampire Veggies

Serves 4-6
Quick tip: You will know when the oil is hot enough when you dip a wooden spoon in the oil and bubbles form around it.


  • 1 Tablespoon olive oil
  • 8 oz package or 2 cups sugar snap peas
  • 2 cups carrots, cut into matchsticks
  • 1 teaspoon garlic, minced
  • 1 tablespoon black sesame seeds
  • Pinch of salt and pepper


  1. In a large sauté pan, heat olive oil over medium/high heat until oil is glistening. Add the peas and carrots to the skillet and cook on high for 3 minutes, stirring occasionally.
  2. Turn heat down to low and add garlic, sesame seeds, salt and pepper.

*If you can’t find black sesame seeds you can use toasted sesame seeds.

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