Serves 4-6 Ingredients 1 Cup –Bacon (sliced in to bits) 1 Cup – Leek (sliced 1/4 inch) 1 Pound -Haricot Verts (or green beans) 1/4 Cup –Almonds [...]
Welcome Fox Q13 viewers and thanks for visiting TheLakeKitchen.com! If you're here for the first time, please take a minute to explore the website, you'll find many of Jill's delicious recipes and [...]
Quick Tip: Make ahead and freeze. Once the sauce is cooked cool in the fridge. Place the cooled sauce into ziplock bags and freeze for up to 3 months. To serve, allow to defrost at room temp for [...]
This recipe is perfect for a Thanksgiving menu or a quick meal a home. Make sure to taste your potatoes before you stuff them to make sure the texture and flavor is to your liking, if you have larger [...]
Makes 10 Potatoes Quick tip: To cut down on fat you can use half and half instead of heavy cream and olive oil instead of butter, the flavor won’t be quite as rich. Ingredients 5 sweet [...]
Serves 12 Quick Tip: To freeze place in a freezer safe baking dish and cover with foil. Freezer for up 3 months. From frozen, place covered stuffing in a 400° oven and bake for 1 hour, uncover [...]
Sign up today to receive Jill’s Recipe of the Week.
4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
Continue reading...
I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
Continue reading...
