Quick Tip: Make ahead and freeze. Once the sauce is cooked cool in the fridge. Place the cooled sauce into ziplock bags and freeze for up to 3 months.
To serve, allow to defrost at room temp for 20-30 minutes.
- 2, 12oz packages fresh cranberries
- 1 3/4 cup sugar
- 1 medium orange, zest and juice
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- pinch of salt
- Place all of the ingredients into a large sauce pot and stir.
- Cook on medium for 20-25 minutes, stirring occasionally.