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Cranberry Orange Ginger Sauce

Quick Tip: Make ahead and freeze. Once the sauce is cooked cool in the fridge. Place the cooled sauce into ziplock bags and freeze for up to 3 months.
To serve, allow to defrost at room temp for 20-30 minutes.


  • 2, 12oz packages fresh cranberries
  • 1 3/4 cup sugar
  • 1 medium orange, zest and juice
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • pinch of salt


  1. Place all of the ingredients into a large sauce pot and stir.
  2. Cook on medium for 20-25 minutes, stirring occasionally.

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