Cranberry Orange Ginger Sauce

Makes about 2 cups

Quick Tip: Make ahead and freeze. Once the sauce is cooked cool in the fridge. Place the cooled sauce into ziplock bags and freeze for up to 3 months.
To serve, allow to defrost at room temp for 20-30 minutes.

Ingredients

• 2, 12oz packages fresh cranberries
• 1 3/4 cup sugar
• 1 medium orange, zest and juice
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• pinch of salt

Directions

1. Place all of the ingredients into a large sauce pot and stir.
2. Cook on medium for 20-25 minutes, stirring occasionally.

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