0 In Appetizers/ Recipes

Christmas Crudites

Serves 10-15
Quick Tip: Assemble the veggies up to 1 day ahead and the dressing up to 2 days ahead.


Ingredients

  • 8 cups broccoli, cut into small florettes
  • 3 red pepper, sliced into strips
  • 4 medium zucchini, sliced on the diagonal
  • 3 cups cherry Tomatoes
  • 1 large head celery, sliced into 3 inch sticks


Directions

  1. Bring a large pot of water to a boil. Add the broccoli. Blanch for 30 seconds and strain out hot water and run cold water over the broccoli to stop the cooking. Drain.
  2. On a large platter arrange the vegetables.


Basil Ranch Dip – Ingredients

  • Makes about 1 cup
  • 1 large garlic clove
  • 1 cup yogurt
  • 1/2 cup mayo
  • pinch of salt and pepper
  • 8 basil leaves

Directions

  1. Place all the ingredients into the bowl of a food processor, blend until well combined.

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