Dark Chocolate Peppermint Bark

This treat is perfect for the holiday’s and so easy to make.
Make Ahead Tip: You can make this candy up to 1 week in advance.
Makes 2 cookie sheets of bark


Ingredients

  • 3, 12 oz package dark chocolate
  • 3/4 teaspoon peppermint extract
  • 3, 12 oz package white chocolate
  • 12 candy canes


Directions

  1. Line 2 jelly roll pans or cookie sheets a sit pat or parchment paper.
  2. Add dark chocolate to a medium microwave safe mixing bowl. Microwave for 2-2 1/2 minutes, stopping and stirring the chocolate every 20 seconds or so, until the chocolate has fully melted.
  3. Stir peppermint extract into the melted chocolate.
  4. Pour 1/2 the dark chocolate on each cookie sheet and spread to the corners evenly. Set aside.
  5. Smash wrapped candy canes with the pack of a pan. Unwrap and place the candy cane sprinkles in a small bowl.
  6. Melt the white chocolate the same way you did the dark, making sure to use a clean bowl.
  7. Once the dark chocolate has hardened pour half the white chocolate over each layer of dark chocolate. Spread evenly.
  8. Sprinkle the candy cane sprinkles evenly over the white chocolate.
  9. Allow to harden for 1 hour.
  10. Break off pieces and enjoy.

You might also like:

  • Peppermint Cookies Dipped in Dark Chocolate
    Peppermint Cookies Dipped in Dark Chocolate
  • Ghost in the Dark Chocolate and Peanut Butter Cups
    Ghost in the Dark Chocolate and Peanut Butter Cups
  • Velvet Dark Chocolate Dip
    Velvet Dark Chocolate Dip
  • Chocolate Dipped Strawberries
    Chocolate Dipped Strawberries
  • Chipotle Dark Chocolate Sauce Over Vanilla Ice Cream
    Chipotle Dark Chocolate Sauce Over Vanilla Ice Cream
  • Chocolate and Vanilla Bean Crème Brulee
    Chocolate and Vanilla Bean Crème Brulee

Leave a Reply

(required)
(required) (will not be published)

Notice: Undefined index: rerror in /mnt/raid/www/thelakekitchen.com/wp-content/plugins/wp-recaptcha/recaptcha.php on line 401