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Smore Tree Bars

These Smore Tree Bars are a fun twist on rice crispy treats, make great gifts and can be made 5 days ahead.
If you want to display them before serving I like to sprinkle shredded coconut around the base to look like snow.
Makes 6-8


Ingredients

  • 13 cups golden grahams
  • 1 cup chocolate chips
  • 5 Tablespoons butter
  • 80 marshmallows
  • hand full of red hots


Directions

  1. In a large bowl add golden grahams and chocolate chips.
  2. Cover a cookie sheet or jelly-roll pan with a sil pat or parchment paper and spray with non-stick spray. Set aside
  3. Melt butter in a large sauce pan over medium heat. Add the marshmallows and stir occasionally. Once the marshmallows are pretty well melted stir constantly to get any lumps out.
  4. Pour the melted marshmallows over the golden grahams and mix well.
  5. Scrape all of the mixture out onto the greased cookie sheet.
  6. Spray your hands with non-stick spray and press the mixture down until it is evenly1 inch thick.
  7. Allow sit for 1 hour before cutting out the trees.
  8. Once cooled, use large to small star cookies cutters to cut out each layer of the trees.
  9. Place the largest star on the bottom and the smallest star on the top.
  10. Decorate the tips with red hots.

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