This recipe is perfect for a Thanksgiving menu or a quick meal a home. Make sure to taste your potatoes before you stuff them to make sure the texture and flavor is to your liking, if you have larger [...]
Makes 10 Potatoes Quick tip: To cut down on fat you can use half and half instead of heavy cream and olive oil instead of butter, the flavor won’t be quite as rich. Ingredients 5 sweet [...]
Serves 12 Quick Tip: To freeze place in a freezer safe baking dish and cover with foil. Freezer for up 3 months. From frozen, place covered stuffing in a 400° oven and bake for 1 hour, uncover [...]
Each month, my husband and I, along with family and friends, make and serve dinner for the residents at the Seattle Union Gospel Mission's Women and Children's Shelter. When I first took on the [...]
Jill shows Lilly on Fox Q13 morning news some "ghostly" Halloween recipes including Mummy Mashed Potatoes, Monster Meatloaf, Cyclops Deviled Eggs, and some family fun Caramel Apples for desert. The [...]
Makes 8-10 Apples Ingredients 2 packages Kraft caramels. 1/4 cup milk Directions Constantly stir on low heat until caramels are melted and smooth. Put wood stick in apples and dip [...]
This recipe makes 2 loafs, perfect for a large party or to freeze for a no fuss dinner. Each loaf serves 4-5 people. Quick tip: Use a food processor to mince onion, garlic and sun dried [...]
Serves 4-6 Quick tip: You will know when the oil is hot enough when you dip a wooden spoon in the oil and bubbles form around it. Ingredients 1 Tablespoon olive oil 8 oz package or 2 cups sugar [...]
Serves 6 Quick tip: To save time, peel and cut potatoes up to 4 hours ahead of time, keep covered in cold water. Ingredients 8 cups potatoes, peeled and cut into 1 inch dice 8 oz Mascarpone [...]
Makes 12 This appetizer is a perfect start to a Halloween dinner or substitute the olive for diced tomato or leaf of cilantro and you have a delicious appetizer for anytime of the year. Quick tip: [...]
Welcome everyone from Q13 Fox News! Below are the links to the recipes from this morning's segment and the Fall Foods segment which has been posted to YouTube. Enjoy and Sweet Dishes! Pork [...]
Serves 4 Ingredients 4 strips maple bacon 1 pound pork tenderloin sprinkle of salt and pepper 1/4 cup blue cheese crumbled 1/2 teaspoon sage, dried or fresh 3, 1/4 in thick slices cut [...]
Makes 12 Ingredients 12, 1/2inch slices of a baguette 1 Tablespoon olive oil 12, 1/2 inch slices of goat cheese 1 Bartlett pear, 12 , 1/4inch slices 2 Tablespoons honey 12 walnut [...]
Serves 6 Ingredients 3 large beets or 6 small beets (3 1/2 cups) 2 Tablespoons olive oil 1/2 teaspoon thyme, dried 1 cup blue cheese, crumbled (use 2 Tablespoons balsamic vinegar 2 Tablespoons [...]
Welcome everyone from Q13 Fox News! Below are the links to the recipes from this morning's segment and a "behind the scenes" look at the segment with Mark Wright. Enjoy and Sweet Dishes! Chicken [...]
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Want to know if your sauté pan is hot enough? Add a small drizzle of oil and place the bottom of a wooden spoon in the oil, when small bubbles form around the spoon you know your pan is ready to sauté.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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