Quick Ginger Tips Ginger root is used in many Asian dishes and adds a nice spice to any marinade. When purchasing ginger, look for a thick root with no dried spots. All you need [...]
Butterflying a chicken breast is a great technique for making a nice pocket to stuff the chicken breast or for reducing the size of the chicken breast allowing it to cook quicker. Start with [...]
When my husband and I traveled to Sonoma a few years ago, we met a charming couple named Roger and Joyce from Hamilton, Ontario while wine tasting at one of the many fantastic wineries in Sonoma. [...]
Below are links to the recipes featured in this segment: Asian Marinated Flank Steak Roasted Veggie Tacos Ricotta Prosciutto Chicken with Pink Penne Pasta Recipe [...]
Serves 6 What I love about this recipe is that it is perfect all year round. It really comes out beautifully when cooked on the grill or stove top. I like to make extra and top my salad with it for [...]
Ricotta Prosciutto Chicken with Pink Penne Pasta Recipe Serves 4 Make Ahead Tip: Assemble the chicken finishing with the prosciutto, but don’t bake. Keep covered in the fridge for up to 1 [...]
Makes 12 Tacos Before you judge an all veggie taco, you’ve gotta try it. I made them for my husband and he was suspect, wondering where the meat was, but after one bite he was hooked. The sweet [...]
Quick Garlic Peeling Technique Peeling garlic can a bit tricky, but with the right technique is can be done quickly and easily. Remove one clove from the head of garlic. Place the [...]
I just got a 14” All-Clad, non-stick stainless steel sauté pan for Christmas. I have slowly put together a great collection of All-Clad pans, all full stainless, until the newest one arrived. I [...]
I recently purchased a CuisinArt Elite 14-cup Food Processor. This food processor has 3 bowls of varying size to fit any size task, a dough feature for perfect breads and adjustable slicing blades [...]
Below are links to the recipes featured in this segment: Sun Dried Tomato and Spinach Artichoke Dip Recipe Champagne Bar Antipasto Platter [...]
Happy New Year Q13 Visitors! I want to wish everyone a Happy New Year, 2009 has been an exciting year for me and I'm looking forward to 2010! I've created some fun New Year's Day appetizers that [...]
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4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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