Quick Garlic Peeling Technique
Peeling garlic can a bit tricky, but with the right technique is can be done quickly and easily.

Remove one clove from the head of garlic.
Place the flat side of a wide knife on top of the clove (the blade should be horizontal and not facing up.
With the palm of your had smash the knife in the garlic clove.
Remove the knife and peel back the papery skin.
Discard the skin.
Now you are ready to use your garlic.

How to Select the Best Clove of Garlic:

• Tight Heads. You want to make sure that the heads of garlic are compact and held tightly together.
• No Green Sprouts. Sprouting garlic is an indication that it is been there awhile, steer clear.
• Firm When Squeezed. Make sure the clove of garlic is firm to ensure freshness.

Tags: Cooking, garlic, how to peel garlic, peel, peeling garlic, tip