Quick Garlic Peeling Technique
Peeling garlic can a bit tricky, but with the right technique is can be done quickly and easily.
| Remove one clove from the head of garlic. |  |
| Place the flat side of a wide knife on top of the clove (the blade should be horizontal and not facing up. |  |
| With the palm of your had smash the knife in the garlic clove. |  |
| Remove the knife and peel back the papery skin. |  |
| Discard the skin. | |
| Now you are ready to use your garlic. |
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How to Select the Best Clove of Garlic:
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Wash the leaves, keep the bunch together. Keep your hand holding the stems together and place on a cutting board, with a sharp knife and little pressure swipe the leaves off the stems. (Some leaves will be left over you can hand pick them off if you wish. Some stems might fall in with the leaves you can pick out or if you are mincing just mince them in with the leaves.
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