Quick Ginger Tips
Ginger root is used in many Asian dishes and adds a nice spice to any marinade.
| When purchasing ginger, look for a thick root with no dried spots. |  |
| All you need is a spoon and a Mircoplane to have freshly grated ginger. |  |
| With a spoon scrape off the rough skin. You can peel only part of the ginger and save the rest for later. |  |
| To grate or mince ginger, use a Microplane and grate the area of the ginger you’ve just peeled. |  |
| Now you ginger is ready to add to marinades, sauces or a Stir Fry dish. Enjoy! |
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