This week's segment is a fun one, I'm doing "Restaurant Remakes", taking some of my favorite restaurant menu items and making them at home. A perfect way to save a few bucks and still enjoy a [...]
This week's segment is a fun one, I'm doing "Restaurant Remakes", taking some of my favorite restaurant menu items and making them at home. A perfect way to save a few bucks and still enjoy a [...]
Serves 6 Make Ahead: The dressing can be made up to 2 days a head. The lettuce can be cut, tomatoes diced, eggs chopped and onion chopped up to 3 days ahead. Keep in individual containers [...]
Make Ahead Tip: Sear both sides of the steak up to 4 hours ahead of time and keep in the fridge. When ready, finish cooking through in the oven and serve. Ingredients 1 pound Flat Iron steak [...]
Serves 6 Ingredients 1 pound Asparagus, bend one of the asparagus spears until it snaps, then cut all the other asparagus spears to that length Hollandaise sauce (recipe [...]
Recipes featured on the Superbowl Snacks segment: Pregame Pita Pizza Bites Recipe Kickoff Potato Skins with Chili and Cheese and Bacon and Blue Cheese Recipe Superbowl Sliders [...]
Makes 22 Sliders Sliders are the perfect appetizer for the Big Game, no matter what side your friends are rooting for, these sliders will be a winner! Ingredients 1 pound ground beef 12 oz or 1 cup [...]
Makes 16 Large or 32 Small Potato Skins Get ready for Kickoff with two varieties of my delicious potato skins, Chilli and Cheese and Bacon and Blue Cheese, two fun twists on the classic [...]
Makes 20 Mini Pita Pizzas These Pita Pizza Bites are simple yet delicious and will round out your Superbowl menu perfectly. These bite size pizzas have prosciutto, fresh mozzarella and a [...]
[caption id="" align="alignright" width="182" caption="Image via Wikipedia"][/caption] There are many reasons to buy organic food. Fruit and vegetables that bear the USDA Organic label tell you [...]
Welcome everyone from Fox Q13 Morning News! Below you will find all of the recipes from this morning's Superbowl Snacks segment. If you have any questions or comments please feel free to leave [...]
Sign up today to receive Jill’s Recipe of the Week.
4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
Continue reading...
I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
Continue reading...
