the Lake Kitchen

Superbowl Sliders

Makes 22 Sliders
Sliders are the perfect appetizer for the Big Game, no matter what side your friends are rooting for, these sliders will be a winner!

Ingredients

• 1 pound ground beef
• 12 oz or 1 cup ground sausage
• 1/4 cup yellow onion, finely grated
• 1/2 teaspoon Worcestershire
• 1/4 teaspoon granulated garlic
• 1 teaspoon red wine vinegar, I use Mr. Vinegar’s vinegar
• salt
• 2 Tablespoon olive oil
• 2 cups yellow onion, sliced 1/4inch thik
• cheddar or swiss cheese, sliced,1 inch squares
• 1/3 cup mayonnaise
• 1 Tablespoon ketchup
• 2 teaspoons sweet relish
• 1/8 teaspoon sugar
• 1 teaspoon of red wine vinegar (I prefer Mr. Vinegar’s Red Wine vinegar)
• 22 Hawaiian sweet rolls

Directions

1. Pre-heat your oven to 375°.
2. In a mixing bowl mix together beef, sausage, onion, Worcestershire, garlic vinegar and pinch of salt.
3. Scoop into 18-22 large golf ball size balls and pat down into patties. Keep wrapped in plastic in the fridge until ready to cook.
4. In a medium sauté pan over medium/high heat add olive oil and onions. Allow to caramelize for about 10 minutes, stirring occasionally.
5. In a medium mixing bowl mix together mayonnaise, ketchup, relish, sugar, vinegar and a pinch of salt. Keep in the fridge until ready to use.
6. When ready, heat a large heavy bottomed skillet over high heat. Salt and pepper both sides of each burger and when the skillet is hot spray with cooking spray and a add the burgers. (Don’t over crowd, work in batches if needed).
7. Cook about 2-3 minutes on each side to get a nice crust and place on a baking sheet and top with cheese.
8. Once all of the sliders have been seared, place them in the oven for about 5-10 minutes or until the internal temperature reaches 160°.
9. Slice each roll in half and spread the top and bottom with the mayo sauce.
10. Place a patty on each roll and top with caramelized onions.

• Tags: appetizer
,
• cheese
,
• garlic
,
• Olive oil
,
• Onion
,
• slider
,
• snack
,
• superbowl
,
• vinegar