This week’s segment is a fun one, I’m doing “Restaurant Remakes”, taking some of my favorite restaurant menu items and making them at home. A perfect way to save a few bucks and still enjoy a steakhouse quality meal. I hope you enjoy them!
- The Wedge
- Steamed Asparagus with a Lemon Hollandaise
- Flat Iron Steak with a Gorgonzola Cream Sauce and Balsamic Mushrooms