I've found a great local butcher shop called Bill the Butcher. As you know, I'm big into getting everything I can locally and Bill the Butcher is right up my alley. They offer local, organic, grass [...]
Jill shows you how to make some great Irish themed meals for St. Patrick's Day. Here are the recipes from the segment: Guinness Beef Stew Recipe Irish Twist, Coffee Infused Brownies [...]
Serves 4 Ingredients 3 slices rye bread, toasted 2 oz smoked salmon 2 Tablespoons crème fraiche 1 Tablespoon Chives, minced Directions Slice the crust off the bread, then slice the bread [...]
Serves 4 Make Ahead Tip: Up to 2 days before, re-heat in the microwave covered tightly with plastic wrap. Ingredients 3 cups russet potatoes, peeled 1 inch cubes 2 cups granny smith apple, [...]
Serves 4-6 Make Ahead Tip: Up to 2 days before make the brownies and whipped cream. Store the whipped cream in the fridge. Brownie Ingredients 1 package brownie mix (I use Ghirardelli) 1/3 [...]
Serves 6 Make Ahead Tip: Up to 2 day before, re-heat over medium/low. Ingredients * 2 teaspoons vegetable oil * 2 pounds stew meat from the shoulder or boneless short ribs ½ inch cubes [...]
Serves 8 Make Ahead Tip: You can make the butter mixture up to 2 days ahead and then keep in the fridge, covered. The toast points can be sliced and baked 1 day ahead and kept unwrapped at room [...]
Serves 8 Ingredients 1/2 cup popcorn kernels 3 Tablespoons butter 1/4 teaspoon oregano 1/4 teaspoon granulated garlic 3 Tablespoons romano cheese, finely grated salt to taste Directions In a [...]
Serves 8 Follow along with Jill. Click here to watch the Make Ahead Meals web segment for this recipe! Ingredients 1 1/2 cup roasted red peppers 1 cup Feta 3/4 teaspoon garlic [...]
Makes 16 Ingredients 16 large-medium strawberries 1 1/2 cup semi-sweet chocolate chips 3/4 cup white chocolate chips Directions Wash and pat dry strawberries. In a small microwave safe dish, [...]
Makes 22 Make Ahead Tip: Up to 3 days ahead, make chutney. 1 day ahead sear tenderloin. Refrigerate both until ready to use, then allow to come to room temp. If you want to assemble ahead of time, [...]
And the winner is.... I've put together some fun "Oscar Appetizers" that will be a "Blockbuster" addition to your Oscar Party. These appetizers are not only delicious, but they're quick to prepare [...]
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4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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