- 1/2 cup popcorn kernels
- 3 Tablespoons butter
- 1/4 teaspoon oregano
- 1/4 teaspoon granulated garlic
- 3 Tablespoons romano cheese, finely grated
- salt to taste
- In a small microwave bowl add butter, oregano and garlic and melt for about 30 seconds or until melted. Stir together.
- Pop popcorn in an air popper.
- Pour melted butter mixture over the popcorn and toss.
- Sprinkle the cheese over popcorn and toss.
- Add salt to taste.