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Italian Popcorn

Italian Popcorn

Serves 8


  • 1/2 cup popcorn kernels
  • 3 Tablespoons butter
  • 1/4 teaspoon oregano
  • 1/4 teaspoon granulated garlic
  • 3 Tablespoons romano cheese, finely grated
  • salt to taste


  1. In a small microwave bowl add butter, oregano and garlic and melt for about 30 seconds or until melted. Stir together.
  2. Pop popcorn in an air popper.
  3. Pour melted butter mixture over the popcorn and toss.
  4. Sprinkle the cheese over popcorn and toss.
  5. Add salt to taste.

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