Serves 8

Ingredients

• 1 1/2 cup roasted red peppers
• 1 cup Feta
• 3/4 teaspoon garlic salt
• pinch cayenne
• 1/2 teaspoon oregano
• 1/2 teaspoon red wine vinegar
• 2 Tablespoons mascarpone cheese (you can sub cream cheese)
• pinch of sugar
• 4 pitas
• 2 Tablespoons olive oil

Directions

1. Add all of the ingredients through the sugar to the bowl of a food processor.  Blend until well combined.
2. Heat  a medium sauté pan over medium.  Add 1/2 Tablespoon olive oil to the pan and add 1 pita allow to “toast” on for about 20-30 seconds and flip and toast the other side.  Repeat with remaining oil and pita.
3. Cut each pita in to 8 wedges and serve with dip.

Tags: appetizer, bread, dip, feta, pita, recipe, red pepper, snack