the Lake Kitchen

Mediterranean Red Pepper and Feta Dip with Sauteed Pita Bread

Serves 8

Follow along with Jill. Click here to watch the Make Ahead Meals web segment for this recipe!

Ingredients

• 1 1/2 cup roasted red peppers
• 1 cup Feta
• 3/4 teaspoon garlic salt
• pinch cayenne
• 1/2 teaspoon oregano
• 1/2 teaspoon red wine vinegar
• 2 Tablespoons mascarpone cheese (you can sub cream cheese)
• pinch of sugar
• 4 pitas
• 2 Tablespoons olive oil

Directions

1. Add all of the ingredients through the sugar to the bowl of a food processor. Blend until well combined.
2. Heat a medium sauté pan over medium. Add 1/2 Tablespoon olive oil to the pan and add 1 pita allow to “toast” on for about 20-30 seconds and flip and toast the other side. Repeat with remaining oil and pita.
3. Cut each pita in to 8 wedges and serve with dip.

• Tags: appetizer
,
• bread
,
• dip
,
• feta
,
• pita
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• recipe
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• red pepper
,
• snack