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Mediterranean Red Pepper and Feta Dip with Sauteed Pita Bread

Mediterranean Red Pepper and Feta Dip with Sauteed Pita Bread

Serves 8

Follow along with Jill. Click here to watch the Make Ahead Meals web segment for this recipe!

Ingredients

  • 1 1/2 cup roasted red peppers
  • 1 cup Feta
  • 3/4 teaspoon garlic salt
  • pinch cayenne
  • 1/2 teaspoon oregano
  • 1/2 teaspoon red wine vinegar
  • 2 Tablespoons mascarpone cheese (you can sub cream cheese)
  • pinch of sugar
  • 4 pitas
  • 2 Tablespoons olive oil


Directions

  1. Add all of the ingredients through the sugar to the bowl of a food processor. Blend until well combined.
  2. Heat a medium sauté pan over medium. Add 1/2 Tablespoon olive oil to the pan and add 1 pita allow to “toast” on for about 20-30 seconds and flip and toast the other side. Repeat with remaining oil and pita.
  3. Cut each pita in to 8 wedges and serve with dip.

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