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Potato and Apple Irish Cheddar Mash Recipe

Serves 4
Make Ahead Tip: Up to 2 days before, re-heat in the microwave covered tightly with plastic wrap.


  • 3 cups russet potatoes, peeled 1 inch cubes
  • 2 cups granny smith apple, peeled, cored ½ inch cubes
  • 1 Tablespoon butter
  • 2 Tablespoons cream
  • 2 cups Irish cheddar cheese, grated (I like Dubliner cheese)
  • Pinch of salt


  1. Place potatoes and apples into a medium pot, cover with cold water. Bring to a simmer over medium high heat, simmer for about 10-15 minutes or until potatoes are fork tender.
  2. Drain out the water and add the butter, cream and mash.
  3. Once most of the large lumps are gone stir in the cheese and add salt to taste.
  4. Keep the lid on until ready to serve. Reheat over low heat stirring occasionally.

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