Until last weekend, I had never been to a distillery but fortunately that all changed once I visited the Dry Fly Distillery in Spokane, WA. It turns out that Dry Fly is Washington's first [...]
Be sure to tune in to Fox Q13 Morning News Friday, April 2nd for some delicious Easter brunch (or dinner) ideas. Below are the recipes, enjoy and Happy Easter! Jill's Easter Meals segment on Fox [...]
I will be on Q13FOX tomorrow Morning at 9:15am. I have a great spread for Easter Brunch and Dinner. [...]
Serves 8 I serve these as an appetizer at room temp or as a hot accompaniment to steak, chicken or hearty seafood dishes. Make Ahead - Up to 1 day ahead, blanch and wrap asparagus with cheeses [...]
Serves 8 Make Ahead - Up to 1 day, mix pineapple juice and grenadine. Right before serving, pour in ginger ale. Ingredients 16 cups or 4 quarts pineapple juice 2 Tablespoons Grenadine 2 cups [...]
Serves 6-8 Make Ahead - Up to 1 day, make the bread pudding through step 3, keep covered in the fridge over night, then continue with step 4. If you need to you can use 1 ½ cups premade caramel [...]
The glaze can be made up to 2 days ahead and kept in the fridge. Ingredients 1 cup brown sugar ½ cup honey ¼ cup apple juice 2 teaspoons whiskey 1/3 cup Dijon mustard (you can you stone [...]
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4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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