0 In Drinks/ Recipes

Sonrise Punch

Sonrise Punch

Serves 8
Make Ahead – Up to 1 day, mix pineapple juice and grenadine. Right before serving, pour in ginger ale.


Ingredients

  • 16 cups or 4 quarts pineapple juice
  • 2 Tablespoons Grenadine
  • 2 cups ginger ale
  • 8 pineapple wedges for garnish (optional)


Directions

  1. In a large pitcher, mix all of the ingredients together. Top each glass with a wedge of pineapple or float them in the punch bowl.

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