Make Ahead – Up to 1 day, mix pineapple juice and grenadine. Right before serving, pour in ginger ale.
- 16 cups or 4 quarts pineapple juice
- 2 Tablespoons Grenadine
- 2 cups ginger ale
- 8 pineapple wedges for garnish (optional)
- In a large pitcher, mix all of the ingredients together. Top each glass with a wedge of pineapple or float them in the punch bowl.