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Chipotle Dark Chocolate Sauce Over Vanilla Ice Cream

Chipotle Dark Chocolate Sauce Over Vanilla Ice Cream

Serves 8


Ingredients

  • 1 cup coconut, shredded
  • 1 cup heavy cream
  • 1 cup dark chocolate chips
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground chipotle
  • 1 Tablespoon butter
  • 2 Tablespoons agave syrup
  • ½ cup pepitas , roasted and salted
  • 8 scoops vanilla ice cream


Directions

  1. In a small sauté pan over medium, toast coconut for about 5 minutes, stirring frequently so not to burn. Turn off heat and set aside.
  2. Pour cream into a small sauce pan over medium/low heat. Bring to a simmer and turn off heat. Whisk in chocolate, vanilla, chipotle, butter and agave until the chocolate is fully melted. (Place on low and whisk if the chocolate is not melting)
  3. Pour chocolate sauce over each scoop of ice cream, top with coconut and pepitas.

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