the Lake Kitchen

Mango and Avocado Salad

Serves 8
This salad is fresh with simple ingredients that’s a cinch to make and tastes great. Goes great with just about any Mexican dish!

Ingredients

• 3 Tablespoons lime juice
• 1 1/2 Tablespoon cilantro, minced
• ¼ cup olive oil
• ¼ teaspoon sugar
• pinch of salt and pepper
• 2 cups avocado, sliced thin (about 2 avocados)
• 3 cups mango, sliced thin
• 1/3 cup red onion, sliced very thin
• 2 Tablespoons pepitas, salted and roasted

Directions

1. In a small bowl whisk together the lime juice, cilantro, olive oil, sugar, salt and pepper.
2. Lay avocado, mango and onion out on a plate and drizzle dressing over the top. Finish with pepitas.

• Tags: avocado
,
• cilantro
,
• cinco de mayo
,
• lime juice
,
• mango
,
• mango and avacado salad
,
• mexican
,
• salad