Serves 6-8 Ingredients 3 Tablespoon white balsamic vinegar ½ teaspoon lemon juice ¾ teaspoon agave syrup or sugar 1 smashed garlic clove 3 Tablespoons olive oil pinch of salt and pepper 2 [...]
Makes 24 This dessert recipe is one I like because it’s quick to whip together. I like to start with the boxed cupcakes and make them fun and special by frosting them with homemade frosting and [...]
Serves 6-8 Ingredients 56 oz mix of red, purple and white potatoes, cut into 1 inch chunks 1/3 cup olive oil ½ cup crème fraiche ¼ cup mascarpone cheese 1 ½ cup blue cheese, crumbled 3 [...]
Serves 6-8 Whiskey BBQ Ribs Ingredients 5 Lbs (2 large racks) Baby back ribs 1 teaspoon granulated garlic 2 teaspoons salt 1 teaspoon sugar ½ teaspoon chili powder ½ teaspoon [...]
Jill shows you how to make a special Father's Day meal for Dad, including "Surf and Turf" style Kabobs with shrimp and green onions, red potatoes and zucchini, and steak and veggies. This segment [...]
Below are some photo's from this mornings segment that I thought would be fun to share with you. [...]
This recipe was featured on Jill’s Father’s Day segment on Fox Q13 Morning News which aired on Friday, June 18th, 2010. Click here to watch the video of Jill preparing this recipe and for the [...]
This recipe was featured on Jill’s Father’s Day segment on Fox Q13 Morning News which aired on Friday, June 18th, 2010. Click here to watch the video of Jill preparing this recipe and for the [...]
This recipe was featured on Jill’s Father’s Day segment on Fox Q13 Morning News which aired on Friday, June 18th, 2010. Click here to watch the video of Jill preparing this recipe and for the [...]
Serves 6 Ingredients ½ medium granny smith apple, cored and very thinly sliced 1 medium pink lady apple, cored and very thinly sliced 2 Tablespoons sugar ½ teaspoon cinnamon ¼ [...]
In this episode of Make Ahead Meals, Parmesan Toast Points, Jill shows you how to whip together an appetizer that's not only quick and easy, but delicious! Let me know what you think! Click [...]
This is my recipe for homemade pesto, which is very versatile, from chicken to pasta sauces to panini sandwiches this pesto recipe can be made ahead of time and stored in the refridgerator or freezer [...]
Today we're launching Make Ahead Meals webisodes, which will be 5-10 minute segments where I'll walk you through how to make some of my favorite recipes. In this first episode, How to Make Pesto, [...]
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4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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