Winter Lunch at the Lime Kiln Cafe
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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Today we’re launching Make Ahead Meals webisodes, which will be 5-10 minute segments where I’ll walk you through how to make some of my favorite recipes. In this first episode, How to Make Pesto, I’ll show you how to make homemade pesto that can be used in a variety of recipes from chicken to toast points. I love having a jar of homemade pesto in my fridge and this recipe is both easy to make and delicious. Enjoy!