Jill shows you how to make a special Father’s Day meal for Dad, including “Surf and Turf” style Kabobs with shrimp and green onions, red potatoes and zucchini, and steak and veggies. This segment aired on Fox Q13 Morning News in Seattle on June 18th, 2010.
Recipes from this Segment:
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1. Don’t use metal utensils, instead use wooden or heat proof silicon utensils. 2. Don’t use aerosol non-stick spray, instead use a drizzle of oil or a hand pump spray. 3. Don’t put them in the dishwasher or use hard abrasives for washing.
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