Serves 6 I make a taco bar and have the fish, “slawsla”, crema, lime wedges and hot sauce out for people to dress their own tacos. Serve with chips and an ice cold beverage, such as my blueberry [...]
I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way [...]
Sign up today to receive Jill’s Recipe of the Week.
4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
Continue reading...
I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
Continue reading...
