Makes 1 This takes me way back to when my mom would make this for me when I was in grade school. She would curl my hair every morning while I ate my egg in a nest. I loved it! Ingredients ½ [...]
Makes 5 This a great to make on Sunday so lunch will be ready to go for the rest of the week. You can always add some carrot sticks too. Ingredients 3, ¼ inch thick slices of smoked turkey breast, [...]
Makes 1 Sandwich You can make several of these, seal them in separate sandwich plastic bags and freeze them for up to a month. Take one out of the freezer in the morning and it will thaw by [...]
It's getting to be that time of year again, Back to School, and I've got some great breakfast and lunch ideas your kids will love! Momma's Egg in a Nest Peanut Butter, Berry & Honey [...]
Today I was interviewed on New Day Northwest, a Seattle based morning talk show about reaching the finals in the Food Network Youtube Challenge. I shared how to make the Pesto recipe that was [...]
Makes 36 Mini-Quiches This is great on a brunch menu or accompanying an appetizer tray. You will need 3, 12 cup mini muffin tins or you can work in batches if you only have one. How to Make Ahead: [...]
I've got some exciting news to share with everyone! I was picked as a Finalist in the Food Network Youtube Challenge. There is now a voting period today through August 16th and the video with the [...]
Makes 4 For a picnic I love to pour my cooler into individual jars with tight fitting lids. With the top off, keep them in the freezer for an hour or so before your picnic, they will help to keep the [...]
Makes 4 Ingredients 4 gram crackers, broken in half 2 tablespoons nutella (chocolate hazelnut spread) 4 teaspoons raspberry jam Directions Spread ½ a Tablespoon of nutella and 1 teaspoon of jam [...]
Makes 8 This is a simple yet fun way to present delicious summer fruit. Ingredients 1 1/2 cups watermelon, 1 inch cubes 2 cups pineapple, 1 inch wedges 16 strawberries, tops cut off 4 kiwis, [...]
Makes 4 Wraps How to Make Ahead: Up to 1 Day Ahead, make the wraps and keep in the fridge until ready to eat. Ingredients 2 cups cooked chicken, shredded 2 cups peanut sauce (recipe [...]
Makes 4 This is the perfect lunch for a day at the beach, or a quick at work lunch. How to Make Ahead: Up to 1 day ahead, assemble and wrap in parchment, keep in the fridge. If you don’t have [...]
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4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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