Winter Lunch at the Lime Kiln Cafe
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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Makes 5
This a great to make on Sunday so lunch will be ready to go for the rest of the week. You can always add some carrot sticks too.
* You can also try ½ cup of vanilla non-fat yogurt and sprinkle some dark chocolate chips over the top, freeze it and by the time lunch rolls around it will be thawed.