Fall in Washington State means blustery days, cool nights and grandpa’s apple sauce. Even though my beloved grandpa is now making heavenly apple sauce, my sister, Kim and I still carry on his [...]
Serves 4 I’m using fresh Alaska Halibut in my Halibut and Chips recipe which is a healthier, baked alternative to the traditional deep fried fish and chips, yet these are so good you won’t [...]
Serves 4 This quick and healthy meal is a great one to Make Ahead, everything can be made ahead of time and then cook the chicken, put it on top and serve. I hope you enjoy this delicious rice [...]
Makes 3/4 Cup I love chocolate, love it, and this delicious dark chocolate dip is rich and “velvety”, perfect for dipping Strawberries, Pineapple, Marshmallows, you name it, you can dip [...]
Jill shares her quick and delicious recipes including Halibut Fish and Sweet Potato Chips, Honey Mustard Chicken and Rice Bowl and Dark Chocolate Fondue for Dessert on Seattle's Fox Q13 Morning [...]
This is a great use of delicious fall beets. I love this easy, healthy and portable lunch. Ingredients 3 cups roasted beets* golden or red, 1/4 inch slice 3/4 cup garbanzo beans, [...]
Sign up today to receive Jill’s Recipe of the Week.
4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
Continue reading...
I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
Continue reading...
