Makes 10 This is perfect for a last minute Halloween treat or a fun recipe to make any day with the kids. Ingredients 2 cups dark chocolate chips 2 Tablespoons smooth peanut [...]
Makes 12 cups This recipe with only 9 grams of fat per serving, with sour cream (I’m using Greek Yogurt) and cheese, rivals the store bought/ restaurant chili at 28 grams per serving. So dig in [...]
My Vampire Tini is a festive Halloween Martini drink featuring Black Vodka (available at most liquor stores near Halloween) and agave syrup instead of sugar. This drink has 100 calories, less than [...]
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4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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