Happy Thanksgiving! I put together a couple of recipes that are full flavored, healthy alternative to Thanksgiving classics: Sweet Potatoes and Sausage Stuffing. I shared these recipes with Mark [...]
This is a delicious low-fat and healthy twist on the classic Thanksgiving sausage stuffing. It can be made up to 2 days ahead, following steps 1-5, cover and keep in the fridge. When ready to [...]
This recipe won’t blow your diet. It only has 1.3 grams of sugar per serving versus as much as 38 grams per serving in traditional sweet potato recipes! Here we're getting natural sweetness [...]
Makes 24 These are perfect for a party or tail gating, you can assemble them a day or two before your party, just keep them in the fridge wrapped in plastic. Pan sear and bake just before [...]
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4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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