Makes 2 cups Bechamel is one of the five mother sauces and can be used in a variety of recipes from topping crepes to a base for your macaroni and cheese. Ingredients 2 cups whole [...]
Makes 12-16 This is an all-in-one recipe for a Crepe Bar, perfect for your New Year's brunch with family and friends. I like to make the crepes ahead of time and then the next morning I just [...]
Makes 12 bars I came up with this recipe for a ski weekend at Whistler. We wanted to get in as much skiing in as possible, so we decided to ski through lunch. I knew we needed some energy [...]
Jill was featured on Q13 Fox "This Morning" yesterday sharing several Christmas recipes including homemade Eggnog (with 80% less fat), Dungeness Crab Stuffed Mushrooms and Spinach Artichoke Dip. [...]
Makes 20-24 Ingredients ¼ cup shallots, finely minced 1 egg white 1 Tablespoon light sour cream 2 Tablespoons olive oil mayonnaise 1 Tablespoon parley, minced 1 ½ teaspoon [...]
Serves 4-5 Ingredients 2 cups fat free half & half 2 cups 1 % milk 2 egg yolks 3 Tablespoons vanilla instant fat-free pudding ¼ teaspoon cinnamon pinch nutmeg 3-4 Tablespoons rum or [...]
In this video, Jill shows how to make a slim version of the classic Artichoke Dip. Click here for the recipe. [...]
This slim version of the classic artichoke dip will be a hit at your holiday party. To make things easier, you can make it ahead of time, wrap it with foil and then freeze it (unbaked) for up to [...]
In the video below I'll show you how to quickly and easily prep mushrooms. Be sure to check out my delicious mushrooms recipes when you're done! Here are some Mushroom Prep tips: Pop [...]
It's that time of year again, Christmas cookie time! I like to break it up into a few days, so I don't get overwhelmed. Today I made the doughs and will put them in the freezer until I am ready [...]
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4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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