This was inspired from my favorite cheese steak spot Bruchis in Spokane, Wa. I suggest using take-and-bake bread so it’s nice and warm when you serve. If you don’t have a crock pot you can use a [...]
Make Ahead: This dip can be made up to 2 days ahead, keep covered tightly with plastic wrap. Ingredients 3 avocados ¼ cup yellow onion, minced 2 Tablespoons lime juice 1 teaspoon garlic, [...]
Ingredients 1/3 cup strong coffee 1 teaspoon vanilla extract 2 egg whites 1/3 cup fat- free plain yogurt 1 package brownie mix ¼ cup vanilla frosting Directions Pre-heat your oven to 325 [...]
Jill shares two delicious Potato Skin Recipes, Bacon and Blue Cheese and Chili Potato Skins just in time for your Suberbowl party. These are awesome appetizers that are a snap to make! [...]
This dip is a classic for my Superbowl party, Roasted Red Peppers, Feta Cheese, Mascarpone Cheese and a couple of other ingredients combined in your food processor and this dip is ready to serve in [...]
Make up to 3 days ahead. Ingredients 6 1/2 cups Golden Grahams 1/4 cup semi-sweet chocolate chips ¼ cup white chocolate chips 40 marshmallows 2 ½ Tablespoons [...]
Makes 20 bite size appetizers Make Ahead: This recipe can be made up to 1 day ahead, cover with plastic and keep in the fridge until ready to use. Ingredients ¼ cup green onion, chopped [...]
Makes about 20-24 slices Make Ahead: Up to 2 days ahead, follow steps 2, 3 and 5. Keep the potatoes and the sauce fridge, take of the fridge about 30 minutes before you want to cook them. Finish [...]
Serves 4 Ingredients 4, 1.5 oz shots Goldschlager 2, 1.5 oz shots Grand Marnier 1 cup ginger ale ½-1 cup club soda star fruit, sliced ½ inch thick Directions In a large glass with ice, mix [...]
In this video Jill shows how to quickly make a batch of home made, whole wheat crepes. Click here for sweet and savory crepe recipes. Whole Wheat Crepe Recipe Ingredients 3 eggs ½ cup [...]
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for [...]
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4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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