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Golden Globes

Golden Globes

Make up to 3 days ahead.


  • 6 1/2 cups Golden Grahams
  • 1/4 cup semi-sweet chocolate chips
  • ¼ cup white chocolate chips
  • 40 marshmallows
  • 2 ½ Tablespoons butter


  1. In a large bowl add golden grahams, both white and semi-sweet chocolate chips. Slightly crumble the grahams with your hands.
  2. Melt butter in a large sauce pan over medium heat. Add the marshmallows and stir occasionally. Once the marshmallows are melted, stir constantly to get any lumps out.
  3. Pour the melted marshmallows over the golden grahams and mix well.
  4. Spray your hands with non-stick spray, scoop out about ½ cup of the mix and form into a tight ball. Place on a greased piece of plastic wrap.

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