Leprechaun Lettuce

Leprechaun Lettuce

Serves 4
How to Make Ahead: You can make this dish up to 4 hours ahead.


Ingredients

  • 2-3 tablespoons balsamic vinaigrette salad dressing
  • 1 small avocado, cubed
  • 4 strips bacon, cooked and crumbled
  • 3 cups Baby spinach, washed and dried
  • 1/3 cup granny smith apple sliced into matchsticks
  • ¾ cup croutons


Directions

  1. Toss the avocado with the balsamic vinaigrette and place on the bottom of a salad bowl. Place apples on top of the avocado and the bacon on top of apple.
  2. Place the spinach on top and keep in the fridge. Toss when you are ready to serve.

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Prepping fresh cilantro or parsley:

Wash the leaves, keep the bunch together. Keep your hand holding the stems together and place on a cutting board, with a sharp knife and little pressure swipe the leaves off the stems. (Some leaves will be left over you can hand pick them off if you wish. Some stems might fall in with the leaves you can pick out or if you are mincing just mince them in with the leaves.

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