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Purple and Gold Oven Fries

Serves 6


  • 1 ½ pounds purple Peruvian potatoes, washed
  • 1 ½ pounds fingerling or banana potatoes, washed
  • 2 Tablespoons olive oil
  • 1 + 1/2 teaspoon Johnny’s seasoning


  1. Pre-heat your oven to 425 degrees.
  2. Cut large potatoes in half to all the potatoes are similar size.
  3. Place potatoes on a parchment of sil-pat lined baking sheet, drizzle with olive oil and sprinkle with seasoning. Spread potatoes out on the baking sheet and bake for 20-25 minutes or until easily pierced with a fork.

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