- 1 ½ pounds purple Peruvian potatoes, washed
- 1 ½ pounds fingerling or banana potatoes, washed
- 2 Tablespoons olive oil
- 1 + 1/2 teaspoon Johnny’s seasoning
- Pre-heat your oven to 425 degrees.
- Cut large potatoes in half to all the potatoes are similar size.
- Place potatoes on a parchment of sil-pat lined baking sheet, drizzle with olive oil and sprinkle with seasoning. Spread potatoes out on the baking sheet and bake for 20-25 minutes or until easily pierced with a fork.