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Easy Cheesy Egg Scramble

Easy Cheesy Egg Scramble

Serves 4-6

Make Ahead: Up to 1 day ahead, assemble all of the ingredients in a mixing bowl, except the chives. Cover and keep in the fridge. When ready to cook, whisk and follow steps 2 and 3.


  • 8 eggs
  • ¾ cup sliced ¼ inch thick honey ham, diced
  • 3 Tablespoons mascarpone cheese
  • 1 Tablespoon milk
  • 1/3 cup shredded cheddar cheese, divided
  • pinch of salt and pepper
  • 2 teaspoons chives, minced


  1. In a mixing bowl, whisk together the eggs, ham, mascarpone cheese, milk , 2 tablespoons of cheddar cheese, salt and pepper until well incorporated.
  2. Heat a large non-stick sauté pan over medium low heat. Pour in the egg mixture and with a heat resistant rubber spatula occasionally stir the eggs to cook evenly for 6-10 minutes, or until no longer runny. Top with remaining cheese and cover for 1-2 minutes to allow the cheese to melt.
  3. Sprinkle with chives and serve.

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