Fruit Parfait

Fruit Parfait

Makes 4

Make Ahead: Up to 1 day ahead, assemble, leaving off the granola, cover with plastic and keep in the fridge.


Ingredients

  • 1 – 6 oz container Raspberry yogurt
  • 1 – 6 oz container Peach yogurt
  • 1 – 6 oz container Blueberry yogurt
  • 1 ¾ cup blackberries
  • 1 ¾ cup pineapple, sliced into 1/4 inch thick small wedges
  • 1 ¾ cup strawberries, sliced thick
  • ½ cup granola


Directions

  1. In 4 medium glasses, layer the yogurt starting with the raspberry yogurt, blackberries, peach yogurt, pineapple, blueberry yogurt, strawberries and granola.

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Wash the leaves, keep the bunch together. Keep your hand holding the stems together and place on a cutting board, with a sharp knife and little pressure swipe the leaves off the stems. (Some leaves will be left over you can hand pick them off if you wish. Some stems might fall in with the leaves you can pick out or if you are mincing just mince them in with the leaves.

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