Makes 4 burgers Make Ahead: Up to one day ahead, make the sauce and form the patties, keep covered in the fridge. Ingredients 1/3 cup canola mayonnaise ¼ teaspoon heaping minced garlic 2 [...]
Makes 4 Burgers The Slaw (you can use 1 ¼ cups of pre-shredded cabbage mix if needed) Ingredients 2 Tablespoons canola mayonnaise ¼ cup blue cheese, crumbled ¼ teaspoon lemon juice pinch [...]
Makes 8 I came up with the recipe because of my love for crustos and ice cream, I thought why not put the two together, and Voila!, a match made in heaven. Make Ahead: Up to 1 day ahead, make [...]
This is a great recipe for a group to get involved in the kitchen. I like to layout all of the ingredients and allow my guests to custom make their own Stacked Enchiladas. Make Ahead: Up to 1 [...]
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4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
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I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
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