Serves 4 Dressing Ingredients ¾ cup mayonnaise (you can use olive oil mayo) 1 Tablespoon + 1 teaspoon ketchup 1 Tablespoon + 1 teaspoon sweet relish pinch of salt and [...]
Serves 4 Tomato Basil Relish Ingredients 2/3 cup tomato, chopped 2 teaspoon jalapeño, diced 4 teaspoons lime juice 4 teaspoons yellow onion, minced 1 Tablespoon Basil, [...]
Makes 12, ¼ cup Popsicles Ingredients 1 ½ cups orange juice ½ cup yogurt 1 cup pineapple, chunks 1 cup whole strawberries 1 cup blueberries Directions Place all of the ingredients into a [...]
Makes ¾ cup This delicious carmel sauce can be made up to 2 months ahead and kept in the freezer or up to 5 days in the fridge. Ingredients 3 Tablespoons butter 1/4 cup + 2 Tablespoons brown [...]
Sign up today to receive Jill’s Recipe of the Week.
4. Don’t leave them on your hot stove empty, always have something in the pan so the heat has somewhere to go. 5. Always store with a towel or soft divider when stacking pots or pans. 6. When you see any visible scratches on your pan it is time to toss them out, you don’t want the non-stick coating to end up in your food.
I spent my childhood on the waters of the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands. Over the weekend we were at Roche Harbor and I stopped in for
Continue reading...
I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
Continue reading...
