Apples with Carmel Dipping Sauce

Makes ¾ cup

This delicious carmel sauce can be made up to 2 months ahead and kept in the freezer or up to 5 days in the fridge.

Ingredients

• 3 Tablespoons butter
• 1/4 cup + 2 Tablespoons brown sugar, firmly packed
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy cream
• pinch of salt
• 2 apples, sliced

Directions

1. Place butter and brown sugar in a small sauce pot over medium heat, stir to combine and melt the butter.
2. Bring butter and sugar to a light boil around the edges of the pot.
3. Once the sugar mixture is well combined and comes to a boil, immediately turn off the heat and whisk in vanilla, heavy cream and salt.
4. Serve carmel sauce with sliced apples.