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Apples with Carmel Dipping Sauce

Apples with Carmel Dipping Sauce

Makes ¾ cup

This delicious carmel sauce can be made up to 2 months ahead and kept in the freezer or up to 5 days in the fridge.


  • 3 Tablespoons butter
  • 1/4 cup + 2 Tablespoons brown sugar, firmly packed
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • pinch of salt
  • 2 apples, sliced


  1. Place butter and brown sugar in a small sauce pot over medium heat, stir to combine and melt the butter.
  2. Bring butter and sugar to a light boil around the edges of the pot.
  3. Once the sugar mixture is well combined and comes to a boil, immediately turn off the heat and whisk in vanilla, heavy cream and salt.
  4. Serve carmel sauce with sliced apples.

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