Chilled Corn Soup with Tomato Basil Relish

Chilled Corn Soup with Tomato Basil Relish

Serves 4

Tomato Basil Relish

Ingredients

  • 2/3 cup tomato, chopped
  • 2 teaspoon jalapeño, diced
  • 4 teaspoons lime juice
  • 4 teaspoons yellow onion, minced
  • 1 Tablespoon Basil, minced
  • pinch of salt

Directions

  1. In a small bowl mix all ingredients together. Set aside.

Corn Soup

To ensure full flavor, make sure not to get light or non-fat yogurt or coconut milk.


Ingredients

  • 1, 16oz package frozen sweet yellow corn, thawed, or 3 ½ cups
  • ¼ cup plain Greek yogurt
  • ¼ cup crème fraiche
  • 1 13.5 oz can unsweetened coconut milk
  • ½ teaspoon cumin
  • ½ teaspoon chili powered
  • ½ teaspoon salt


Directions

  1. Place all of the ingredients into a blender. Blend for about 1 minute until well blended and slightly smooth. Keep in the fridge until ready to serve.
  2. When ready to serve place a scoop of relish on top of each bowl of soup.

You might also like:

  • Linda’s Chicken Taco Soup Recipe
    Linda’s Chicken Taco Soup Recipe
  • Jill’s Guilt Free Chili Recipe
    Jill’s Guilt Free Chili Recipe
  • Stars and Stripes Tomato Salad
    Stars and Stripes Tomato Salad
  • Three Cheese and Blueberry Pizza with Basil and Prosciutto
    Three Cheese and Blueberry Pizza with Basil and Prosciutto
  • The Wedge Salad
    The Wedge Salad
  • Northwest Chef Salad
    Northwest Chef Salad

Leave a Reply

(required)
(required) (will not be published)

Make Ahead Recipes:

Recipe of the Week:

Sign up today to receive Jill’s Recipe of the Week.

Tip of the Day

Prepping fresh cilantro or parsley:

Wash the leaves, keep the bunch together. Keep your hand holding the stems together and place on a cutting board, with a sharp knife and little pressure swipe the leaves off the stems. (Some leaves will be left over you can hand pick them off if you wish. Some stems might fall in with the leaves you can pick out or if you are mincing just mince them in with the leaves.

Follow Jill:

Travel Posts:

Winter Lunch at the Lime Kiln Cafe

Winter Lunch at the Lime Kiln Cafe

I spent my childhood on the waters of  the Puget Sound, boating throughout Washington's San Juan Islands and Canada's Gulf Islands.  Over the weekend we were at Roche Harbor and I stopped in for
Continue reading...

Maui's Best Eats 2010

Maui's Best Eats 2010

I visited Maui in May and have put together a quick list highlighting my favorite restaurants from the trip. Some of these are well known in Maui, others are off the beaten path, but either way
Continue reading...

© The Lake Kitchen, 2009. All photos and recipes are owned by the Lake Kitchen and may not be used, reprinted, or distributed without expressed written consent.